Every once in a while a news article comes out that has some bona fide information. If you're interested in learning a little bit more about the coffee genome and what some scientists are working on, then the following article published on Monday, September 8, 2014, is a good read. With 2.25 billion cups of coffee consumed every day worldwide, there is no wonder that the staff at CoffeeCow found merit in this article. After all, we carry a full line of robusta and arabica and Kona coffees designed specifically for the single serve coffee machine. So grab your K-Cup and start reading.